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Hams

A gastronomic experience with our cured meats accompanied by wines and cheeses from our land

An experience to see the farm up close and to follow every step in the production of our food specialities

28,90 € – 140,00 € IVA incl.

The "Noce di prosciutto", also called fiocco or fiocchetto, is one of the most prized cuts of ham (a traditional Italian cut of ham)

195,00 € IVA incl.

A ham characterised by tasty meat with a dark, almost black colour. Matured 32/36 months.

28,90 € – 239,00 € IVA incl.

The Culatta is the most valuable sausage obtained from the pig, due to its unique curing phase.

15,00 € – 68,00 € IVA incl.

A ham prepared with the choice of the finest ingredients and without the use of colouring agents and preservatives.

24,50 € – 112,00 € IVA incl.

Ham refined and salted within 4 days of pig slaughter, is then cured in caves for 20 to 24 months.

184,00 €

‘Medium mild’ boned ham matured for 24 months in our cellar, letting time do its work to transform meat into gastronomic delicacies.

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