Description

The "spalletta" has always been present in our tradition. Obtained from the salting of the pork shoulder, it is left to mature in our cellars at natural temperature for about 10 months.

Ideale come antipasto e ottimo come secondo piatto.

ingredienti : spalla di maiale,sale,pepe,miscela di spezie,aromi naturali
SENZA COLORANTI NE CONSERVANTI
Produced in Alteta FM - Marche - Italy
IT 92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy