Description

Lonzino, made from the best selected loins of our pigs, is one of our best known and most appreciated products. Matured in our cellars using only salt and pepper, it is a product that is ready after a curing period of just 6 months, as it consists of completely lean meat and becomes dry in a short time. It is distinguished by its delicate taste suitable for every palate.

An excellent starter or a delicate main course.

The weight may vary as it is a handmade product.

ingredienti: lombo di suino,sale,pepe.
SENZA COLORANTI NE’ CONSERVANTI
Produced in Alteta FM - Marche - Italy
IT92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy