Description

product for true connoisseurs

Unique and particular product, the shoulder is characterised by a strong flavour and a light smoking.Present on our tables for hundreds of years, this particular cut created using the shoulder of the pig, is put in salt and left to mature for several months in our cellars.

Suitable as a tasty apeThe weight may vary as it is a handmade product.

ingredienti : spalla di maiale, sale, pepe, miscela di spezie, aromi naturali
SENZA COLORANTI E CONSERVANTI
Produced in Alteta FM - Marche - Italy
IT 92492L CE
Meat coming exclusively from our farms located in the province of Fermo - Marche - Italy